Unforgettable Baked Beans

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Unforgettable Baked Beans

Source: Taste of Health Cookbook

 

1/8 cup light olive oil

1 3/4 chopped onion

2 medium cloves garlic, minced

1/4 teaspoon salt

1/2 cup sucanat

1/8 cup dark molasses, not blackstrap

1 cup sun-dried tomato sauce

1 can (15 oz) pineapple tidbits in natural juice, drained

2 cans (16 oz. each) pinto beans, not drained

 

Heat oil in a 12 " skillet. Add onions, garlic, and salt. Sauté

onions until dark brown. Add sucanat and molasses and stir well. Add

sauce, pineapple and beans, and simmer 45 minutes uncovered on low.

Not necessary to bake. Beans are ready when slightly thickened.

 

Serves: 20