Maple Poppy Seed Dressing

[Guest guest]

Maple Poppy Seed Dressing

Source:Lorna Sass' Complete Vegetarian Kitchen

 

1 c. soy mayonnaise

1 1/2 T. apple cider vinegar or lemon juice

1 T. maple syrup

2 T. poppy seeds

1/4 c. water, approximately

 

1. In a food processor or blender, combine all of the ingredients, adding

sufficient water to achieve a thick but pourable consistency.

 

2. Use immediately or refrigerate in a tightly sealed container for up to 10

days. Blend well before each use.