Guest guest Posted March 20, 2009 Report Share Posted March 20, 2009 Welcome, Judy. You're doing very well indeed for just a few weeks into vegetarianism. Congratulations! I did the change to vegan over time too, and some prefer it that way. Vegan at home, non-vegan (but of course vegetarian) out except I wouldn't order eggs or a cheese sandwich or anything like that. After a while it got easier for me to just say 'no eggs, no dairy' when I was out in addition to the 'no dead animals' But I guess it depends on where you like to eat and with whom. You do your best in the early stages and after that it comes more easily, eh? As for cheese and other dairy, since you're on a slimming group which is also concerned with health, it's good to remember that cheese and cream and butter are not good for anyone, and that they put the pounds on quickly. So since you are tending towards veganism, it might be a good idea to ask for your pizzas 'no cheese'. We do that all the time, and it's amazing how much nicer all those roasted veggies (or whatever) taste when you can really TASTE them LOL! I have to say, though, that if you want to be vegetarian or vegan you would do well to learn to cook a few simple and quick dishes - check out our Files section - because the world isn't really made for our needs, alas. However, there are things you can get in cans - e.g. seasoned beans (watch out for pork on the ingredients list, though!) and others that come pretty well ready to go, like tofu or seitan meets - soy bakon, soy hamm, soy chikken and there's a smoked turkkey that I rather like now and then. These 'fakes' (although they're real food, of course) are great for sandwiches and salads or, for the larger 'cuts', heating up and having as a chikken breast on a plate. You will know about soy burgers, of course, and various things like that - and oh yes, frozen cheese-less pizzas and the like. Look around - these things will help you through the first few weeks or months. Just be sure you get lots of lovely fresh veggies too - salads are quick and easy, eh? Let us know how you're doing and ask if you need any suggestions, answers, blah blah blah. Best, Pat (Co-owner with Cindi --- http://www.vegandonelight.com/spice http://beanvegan.blogspot.com http://river-rambles.blogspot.com " As long as you derive inner help and comfort from anything, keep it. " Mahatma Gandhi. ________________________________ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 21, 2009 Report Share Posted March 21, 2009 Hi Judy and welcome to our group! Sounds like you are on a good path of changing your eating habits. Having some sort of meal plan in place is helpful so you can be prepared for when you're hungry. Many vegetarian recipes yield a lot of food and most keeps or freezes well for easy meals to heat up/defrost when that hunger sneaks up on you. Like Pat said, we have a lot of great ideas in our files so please make sure to check those out when you get a chance. Cindi (co-owner of group with Pat) --- On Thu, 3/19/09, Judy Goldsmith <judyjtg wrote: Judy Goldsmith <judyjtg New Member - Judy G vegetarianslimming Thursday, March 19, 2009, 7:05 PM My name is Judy G. I'm a single 50 something female who lives near Dayton, Ohio, USA. I'm a new (read couple of weeks) Vegetarian with Vegan tendencies. In other words I eat nothing that has to be killed (meat or fish of any kind). But I do eat limited amounts of eggs and milk products. For example, I'll eat cheese pizza out, but at home I have no cheese. I'll eat a baked good with egg in it, but not an omelet. It's fairly easy to do at home, but with friends it is difficult. Having said it's easy at home. I'm eating a lot of plain vegs and fresh fruit. I've never been a cook. I've read through a few cookbooks and copied 5 or 6 recipes, but not " gotten around " to cooking them. I notice I'm hungry only when I'm starving and then I don't feel like waiting for food to cook. I've got to get past this. I'm looking for community support for Vegan eating and weight loss, recipes, etc. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.