Garbanzo Guacamole

[Guest guest]

Garbanzo Guacamole

 

2/3 c. canned garbanzo beans, drained

1 tbs. lemon juice

1 large clove garlic, halved

3/4 c. coarsely chopped onion

1/2 c. peeled, cubed avocado

2 tbs. canned chopped green chiles

1/4 tsp. salt

1/4 tsp. pepper

1 c. seeded, finely chopped tomato

1/2 c. finely chopped green onion

 

Position knife blade in food processor bowl; add first 3 ingredients.

 

Process 20 seconds, scraping sides of processor bowl once. Add 3/4 c.

chopped onion and next 4 ingredients; pulse 5 times or until mixture is

chunky.

 

Transfer mixture to a medium bowl; stir in tomato and green onions.

 

Cover and chill thoroughly. Serve with chips.