Guest guest Posted April 13, 2005 Report Share Posted April 13, 2005 Jo's " Beer " Bread Source: JoProut 2.75 cups gf flour mix 1/2 tsp baking soda 1-2 tsp baking pdr 1/4 tsp salt 3 TBSP sugar various herbs, optional scant 12 oz (1.5 cups) water, topped up with vinegar Mix, bake at 350 F for 40-50 min, or until tooth pick comes out clean. I bake it in a crock so it comes out perfectly round, or in a regular loaf pan. *Repost for our files/ease in finding again. Quote Link to comment Share on other sites More sharing options...
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