Cranberry Relish

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Cranberry Relish

 

2 cups of fresh or frozen cranberries coarsely chopped in food processor

1/4 medium red onion, coarsely chopped

2 stalks celery, finely chopped

1/2 ripe jalepeno, seeded and finely chopped

2 tsp. fresh grated ginger

2 oranges, sectioned and skinned

2 tbs. lime juice

1 cup sucanat (dried cane juice)

1 tsp. psyllium

 

Place the cranberries and onion in a food processor and puree until

coarsely chopped. Place in a medium bowl. Place sliced celery and

chopped jalepeno in the food processor and puree until finely chopped.

Place in the bowl with the rest of the ingredients. Mix everything

together and put in a glass mason bowl or jar. Let sit in the

refrigerator for a day or longer. Will last two weeks.

 

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Metric Measurements

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480 ml of fresh or frozen cranberries coarsely chopped in food processor

1/4 medium red onion, coarsely chopped

2 stalks celery, finely chopped

1/2 ripe jalepeno, seeded and finely chopped

10 ml. fresh grated ginger

2 oranges, sectioned and skinned

30 ml lime juice

240 ml sucanat (dried cane juice)

5 ml psyllium