Italian Potatoes

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Italian Potatoes

Source: Maine Potato Board/adapted

 

2 cups (1-inch cubed) unpeeled Maine baking potatoes (about 3 medium)

3/4 cup finely chopped onion (1 1/2 medium)

1/2 cup finely chopped carrot (1 medium)

1/2 cup low sodium vegetable broth

2 Tbsp. tomato paste

1/4 tsp. pepper

2 Tbsp. parsley

1/4 tsp. salt

2 cloves garlic finely chopped

 

Cook all ingredients except parsley in 2 quart saucepan over medium low heat

25-30 minutes. Stirring occasionally, until potatoes are tender. Stir in

parsley.

 

Makes 6 servings