Guest guest Posted October 27, 2004 Report Share Posted October 27, 2004 What's the difference between whole wheat flour and whole wheat pastry flour? Thanks in advance, Laura-Marie ===== Be here now. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 7, 2004 Report Share Posted November 7, 2004 Laura-Marie, Whole wheat pastry flour has a lower protein content than regular whole wheat flour and should be used for things where you want tenderness, like cakes (as opposed to breads where you want the gluten to develop.) Barbara At 09:49 AM 10/27/2004, you wrote: >What's the difference between whole wheat flour and >whole wheat pastry flour? Barbara Zanzig Kirkland, WA hertz http://www.isomedia.com/homes/hertz/ ¤º°`°º¤ø,¸¸,ø¤º°`°º¤ø,¸¸, Quote Link to comment Share on other sites More sharing options...
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