Guest guest Posted June 13, 2006 Report Share Posted June 13, 2006 Tangy Tangerine Fondue Source: Creation Illustrated 4 cups fresh squeezed tangerine juice 1/3 cup apple juice concentrate 1/4 cup cornstarch or arrowroot apples, banana, pineapple and kiwi cut into bite sizes toasted shredded coconut Squeeze the juice of tangerines and stir in apple juice concentrate. Bring to a boil and add cornstarch dissolved in a small amount of water. Boil to thicken. Cut fruit and place around the fondue server. Provide toasted coconut for dipping fondue covered fruit chunks. Quote Link to comment Share on other sites More sharing options...
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