Mini Vegie Kabobs and Curried Sauce

[Guest guest]

Mini Vegie Kabobs and Curried Sauce

Source: Creation Illustrated

 

3 banana squash, cooked

2/3 cup vegetable broth

1 tsp. curry powder

1/2 tsp. cumin

1/2 tsp. coriander

1/2 tsp. turmeric

1/4 tsp. cayenne pepper, ground

1/4 cup fresh parsley, chopped

2 carrots

1 medium yam

1 cup broccoli florets

1 medium potato

1 medium zucchini

1 cup black olives

1 cup button mushrooms, halves

1 cup cocktail onions

 

Cook banana squash and blend in food processor with vegetable broth and

seasonings until smooth. Cut vegetabes into bite sized pieces and brown in a

skillet with a small amount of vegetable oil. Serve sauce and vegies hot, and

provide toothpicks for dipping the vegetables into the curry sauce.