Guest guest Posted June 13, 2006 Report Share Posted June 13, 2006 Skorthaya Source: Creation Illustrated *garlic-potato sauce or dip* 2 large baking potatoes 3 large garlic cloves 1/2 cup olive oil 3/8 cup lemon juice Boil the 2 potatoes in salted water until boiled. In a blender or food processor, chip garlic. Add hot potatoes and process. Add oil and lemon juice and bend until smooth. Add salt to taste. This recipe is especially good served on fresh or boiled beet slices, fried eggplant, or zucchini. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.