Cold Herbed Garbanzo Beans

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Cold Herbed Garbanzo Beans

 

1 (16-oz.) can garbanzo beans, drained

1/4 cup parsley, chopped

1/2 cup tomato, chopped

1/4 cup ripe olives, chopped

1 teaspoon cumin, ground

1 garlic clove, minced

1 tablespoon lemon juice

1 teaspoon dried mustard

2 tablespoons olive oil

 

Combine first six ingredients in large bowl; mix well.

 

Whisk together lemon juice and mustard, add olive oil to blend; add to bean

mixture. Toss well. Chill several hours.