Roasted Pepper & Potato Wraps

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Roasted Pepper & Potato Wraps

Source: Creation Illustrated

 

6 cups small red potatoes, steamed and cubed

2 red bell pepprs, roasted, sliced

1/4 jalepeno chili, chopped (optional)

1 Tbsp. olive oil

2 garlic cloves, chopped

2 Tbsp. scallions, chopped

1/4 cup cilantro, chopped

corn tortillas

 

Steam red potatoes until done. Do not overcook. Roast red peppers with light

coating of olive oil and chopped jalepeno peppers placed on top if desired.

Remove skins and slice peppers. Mix potatoes, olive oil, garlic, scallions, and

cilantro. Fold peppers into potato mixture. Place a few large spoonfuls of

mixture in center of tortilla and fold ends together, then roll. Place on

serving dish and garnish with non-dairy sour cream and cilantro leaves.