Guest guest Posted August 30, 2005 Report Share Posted August 30, 2005 Hey, cool! That's my recipe! How exciting! Try it, you'll love it! --- LaDonna <teacups wrote: > Best Banana Cake > Submitted by Mary at Veg Source > > Ingredients: > 1-1/2 cups white rice flour (or any other non-wheat > flour) > 1 teaspoon salt > 1-1/2 teaspoons baking powder > 3/4 cup Sucanat (or less...very sweet!) > 3 very large, ripe bananas, mashed > 3/4 to 1 cup liquid (water, juice, cooled tea or > coffee) > > Directions: > Mix all ingredients in a large bowl by hand or with > a mixer. > > Pour batter into greased and rice-floured 8-inch > cake pans (or line pans > with waxed paper). > > Bake at 350 degrees until firm in the center. > > Let cakes rest 5 to 10 minutes in the pans, then > remove from pans and cool > completely on cake rack. > > When cooled, frost with your favorite vegan frosting > and impress your > friends and family with this easy, super-moist and > gluten-free vegan > dessert! > > Comments from Mary: > I've tried this recipe with whole wheat pastry > flour, rice flours and > mixtures of different gluten-free flours and the > results are always > delicious! > __ Start your day with - make it your home page http://www./r/hs Quote Link to comment Share on other sites More sharing options...
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