Best Banana Cake

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Best Banana Cake

Submitted by Mary at Veg Source

 

Ingredients:

1-1/2 cups white rice flour (or any other non-wheat flour)

1 teaspoon salt

1-1/2 teaspoons baking powder

3/4 cup Sucanat (or less...very sweet!)

3 very large, ripe bananas, mashed

3/4 to 1 cup liquid (water, juice, cooled tea or coffee)

 

Directions:

Mix all ingredients in a large bowl by hand or with a mixer.

 

Pour batter into greased and rice-floured 8-inch cake pans (or line pans

with waxed paper).

 

Bake at 350 degrees until firm in the center.

 

Let cakes rest 5 to 10 minutes in the pans, then remove from pans and cool

completely on cake rack.

 

When cooled, frost with your favorite vegan frosting and impress your

friends and family with this easy, super-moist and gluten-free vegan

dessert!

 

Comments from Mary:

I've tried this recipe with whole wheat pastry flour, rice flours and

mixtures of different gluten-free flours and the results are always

delicious!