Guest guest Posted August 24, 2005 Report Share Posted August 24, 2005 Dear all, Sorry to be a spoil-sport, but I've read a couple of suggestions which have caused me a bit of concern, ie recommendations that we cook big batches of rice dishes and eat them over the course of a few days. Many people don't realise that cooked rice is a frequent cause of food poisoning. (Drat! Even we vegans can be poisoned!) Basically, it needs to be served very hot and soon after cooking, not kept in a service-area etc at only warm temperatures, then cooled quickly and thoroughly and then refrigerated. Even when refrigerated it should be consumed no later than the next day and it should not be reheated. Having said all that, thanks for all the lovely recipes! I wish I had more time to try them out. Anna Quote Link to comment Share on other sites More sharing options...
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