Avocado Creme Cake

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Avocado Creme Cake

Source: Weimar Institute/www.3abn.org

 

Crust:

 

7/8 cup dry cereal crumbs (gf if necessary)

1 - 2 Tbsp. date or maple syrup

3 Tbsp. coconut milk or Earth Balance spread

 

Cake:

 

1 1/4 cups avocado

1 1/4 cups coconut milk

1/2 cup honey (or vegan alternative; agave syrup, brown rice syrup, etc.)

3 Tbsp. lime juice

1/2 Tbsp. lime zest

1 Tbsp. lecithin granules

1/2 tsp. vanilla

 

Combine all cake ingredients in a blender. Blend until smooth.

 

Prepare crust by combining crust ingredients and pressing into a 5 1/2?

spring-form cake pan or 9-inch pie plate.

 

Pour Avocado Creme Cake filling into prepared crust.

 

Freeze at least 8 hours before serving.