Guest guest Posted June 9, 2006 Report Share Posted June 9, 2006 Gluten-Free Baking Powder Source: www.recipes4us.co.uk This recipe works best if measured by volume rather than weight. Use the same measuring implement such as a teacup or tablespoon to measure each ingredient. 1 measure bicarbonate of soda (baking soda) 2 measures cream of tartar Mix all the ingredients in a mixing bowl. Keep in an airtight container and re-mix thoroughly before using. Quote Link to comment Share on other sites More sharing options...
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