Guest guest Posted June 7, 2006 Report Share Posted June 7, 2006 Baking Powder 2 tsp cream of tartar 1 tsp baking soda (bicarbonate of soda) 1 tsp salt Mix together. Use 1 tsp per cup of flour. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.