Zesty Tomato and Basil Sauce

[Guest guest]

Zesty Tomato and Basil Sauce

 

2 (28 oz.) cans of diced tomatoes

6 cloves of garlic, finely chopped

2 oz. fresh basil (about 6 leaves) or more, chopped

1 teaspoon parsley

1 teaspoon oregano

1/2 teaspoon sea salt

1/2 teaspoon black pepper (optional)

Dash of cayenne

3 tablespoons cold pressed olive oil

2 tablespoons cold pressed olive oil for later

1 pound of pasta or brown rice

 

Begin cooking pasta or use pre-cooked brown rice. Sauté garlic in 3

tablespoons olive oil until lightly brown. Add remaining ingredients except

the 2 tablespoons of oil. Cook for 15 minutes. Poor over pasta or rice. Add

2 tablespoons of oil and stir. Serve warm.