Guest guest Posted August 23, 2005 Report Share Posted August 23, 2005 Sesame Parmesan Source: www.3abn.org 1 c. white sesame seeds 2 c. almonds, blanched 1 c. brewer's yeast flakes 1. Grind sesame seeds to granular size, add almonds and grind again until the consistency of fine meal. 2. Add brewer's yeast and mix. 3. Store in covered container. Good on salads or baked potatoes. Yields: approximately 3 cups Quote Link to comment Share on other sites More sharing options...
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