Fw: Veggie Rueben

[Guest guest]

This message unfortunately ended up in the Spam folder on I pass it on

now, from Thursday.

 

Love and hugs, Pat

 

 

 

----- Forwarded Message ----

Erin <truepatriot

 

Thursday, January 15, 2009 4:05:49 PM

Re: Veggie " Rueben "

 

There was an awesome little veggie place (since closed)

on the corner of my small town in which I used to live

that made these with grilled tempeh and sauerkraut.

Delicious!

 

-Erin

http://www.zenpawn.com/vegblog

 

 

-

drpatsant

Thursday, January 15, 2009 3:28 PM

Re: Veggie " Rueben "

 

 

Looks good - thanks so much. I shall add it to the Files forthwith.

 

Love and hugs, Pat

 

---

http://beanvegan.blogspot.com

http://www.vegandonelight.com/spice

" The world is a stage, but the play is badly cast. " (Oscar Wilde)

 

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WeezieDavis <weeziedavis

Tuesday, January 13, 2009 4:35:50 PM

Veggie " Rueben "

 

I was looking for another recipe and came across this one. I love these for

lunch, but they are messy.

 

Veggie " Reuben "

 

1 TBS tofu mayo (you could use low fat mayo as well)

1/2 TBS ketchup

1/2 tsp finely diced sweet pickles or 1/2 tsp sweet pickle relish

1/2 tsp garlic powder

1/4 tsp pepper

 

1 TBS oil

2 cups finely shredded cabbage

1/2 cup thinly sliced onions

1/2 cup sliced carrot

1/4 cup shredded potato

2 TBS lemon juice

 

8 bread slices

1/2 cup shredded cheese

 

In a small bowl combine the tofu mayo, ketchup, sweet pickles, and garlic

powder and pepper. Set aside.

 

Heat the oil in a large non stick skillet over medium heat. Add cabbage,

onions, carrots, potato and lemon juice. Cook stirring often for 10 minutes, or

until veggies are on the tender side, (add a small amount of water if necessary

to prevent the veggies from sticking).

 

Evenly divide the cabbage mixture over 4 slices of bread, about 1 cup each

slice. Top each with the shredded cheese, about 2 TBS each.

 

On the remaining slice spread the mayo mixture and place on top of the cheese.

 

Reheat the skillet over medium heat and cook sandwiches until golden brown,

about 5 minutes.

 

I usually use sourdough bread.

 

Lisa Davis

weeziedavis

http://www.myspace.com/lisakdavis

 

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