Guest guest Posted December 5, 2004 Report Share Posted December 5, 2004 Sauce for Greens (Mustard) Combine and heat: 1/2 tsp. thyme 2 tsp. seasoning salt 1 tsp. turmeric 1/3 cup lemon juice 1 cup water 2 Tbsp. cornstarch Combine and heat until thickened. Serve on any greens. For mustard let the above cool a little and blend with 1 cup raw cashews. Use as a dressing or dip. " I send you love and good dishes --- from my house to yours! " Quote Link to comment Share on other sites More sharing options...
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