Noah's Original Bread

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Noah's Original Bread

Source: GFCFRecipes list

 

Preheat oven to 400 degrees

 

1/2 cup brown rice flour

2/3 cup tapioca flour

1/3 cup corn, potato starch or Arrowroot

1 tsp Guar gum or 2 tsp Xanthan Gum

2 tsp baking powder

1/2 tsp sea salt

1 egg (substitute vegan option)

1/3 cup grapseed or canola oil

1/2 cup rice milk

1/3 cup sparkling water (Crystal Geyser)

 

Mix all ingredients well, except the sparkling water. Once the batter

is well mixed, add the sparkling water to make the batter rise. Work

quickly and form batter into buns, bagels, roll, etc. I use hamburger

form pans and rings from the Gluten Free Pantry but you can also use

aluminum foil to make form rings. I also put the batter into large

zip lock bags, cut a corner, and squeeze out the appropriate shape of

whatever I'm trying to make, such as bagels. The batter should be

thick and look somewhat lumpy. Don't use too much batter or form too

high. The bread will puff and rise and settle back down once cooled.

Bake for 20-25 min until the crust is golden brown. The crust will be

hard out of the oven but will soften once cooled. They freeze and

thaw really well.