Guest guest Posted December 5, 2004 Report Share Posted December 5, 2004 Creamy Almond Milk 1 cup almonds (bring to a boil; take off heat; rinse in cold water and pop off skins) 1 tsp. vanilla pinch of salt Place almonds, vanilla, salt and 1/2 cup water in blender. Blend until smooth. Add 3 1/2 cups water and blend well. " I send you love and good dishes --- from my house to yours! " Quote Link to comment Share on other sites More sharing options...
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