Fwd: flour substitutions

[Guest guest]

LaVonne,

 

Sorghum can be heavy - it's usally best mixed with

other GF flours such as brown rice, and some starch,

like potato or arrowroot. I'd try something like:

 

1 part brown rice flour

1/2 part sorghum flour

1/2 part starch

 

Many people like bean flours in breads, too, or soy. I

haven't tried those.

 

For many recipes I use Pamela's Pancake & Baking Mix

as a general all-purpose flour (it has GF baking

powder in it, so I cut back on leavening in the

recipe). I also like to use almond meal/flour as an

addition to my GF flour mix.

 

Good luck!

 

Karina

 

 

 

" Be here now. Be someplace else later. Is that so complicated? "