Guest guest Posted August 20, 2005 Report Share Posted August 20, 2005 Oops--I answered my own question with Google. Here's what I found: http://allergies.about.com/cs/gluten/a/aa021599_2.htm Looks like sorghum flour is the solution to my pita bread problem. LaVonne >I was given the New Moosewood Cookbook and would like to try their pita >bread recipe, substituting rice flour for wheat flour. Would a straight >substitution work? Does anyone have or know of a list of flour >substitutions that work in general? Quote Link to comment Share on other sites More sharing options...
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