Cantaloupe Frosty 1 pt

[Guest guest]

Cantaloupe Frosty 1 pt

 

Refreshing on a warm day, this beautiful pastel peach-colored drink

blends frozen tea with sweet cantaloupe for a delicate mix of flavors.

This is a great way to use leftover tea. Cantaloupe is a good source

of inositol, a vitamin that is needed for proper brain, nerve, and

muscle function.

 

6 lemon grass, green tea or mint tea ice cubes

1/2 cantaloupe, peeled and cut into chunks

 

Steep one bag of tea in hot water for about 20 minutes; pour into six

ice cube tray squares and freeze. ( This is a great use for left over

tea) Combine ingredients in blender and blend on high speed until

smooth. Serve Immediately.

 

Serves 2. Serving size 7.3 oz Each serving 1 pt

 

 

 

 

 

 

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