vegan fish sauce

[Guest guest]

I found a recipe for vegan fish sauce (just replace the soy sauce

with wheat-free tamari to make it gluten free)

 

http://en.wikibooks.org/wiki/Cookbook:Fish_Sauce_(Vegetarian)

 

I have yet to try it, but a reputable source has told me it's totally

passable.

 

 

 

 

 

><((((º>♥<º))))><

 

me: Stephanie Stiavetti

mail: steph

blog: http://www.xtrinity.com

aim: juusan77

y!m: juusan77

 

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[Guest guest]

Thanks Stephanie, I'll add it to the files.

Here's the recipe :

 

 

 

Fish Sauce (Vegan)

From Wikibooks, the open-content textbooks collection.

 

 

-------------------

Time: 1 – 1 1/2 hours

-------------------

 

 

1 1/2 cups shredded dried seaweed

4 cups water

3 very large cloves garlic, crushed but not peeled.

1 1/2 tbsp (4 1/2 tsp) black peppercorns

1/2 cup dark Chinese soy sauce (use GF)

extra boiling water as needed

 

 

Place the seaweed in a pot and add 4 cups of water.

Bring to a boil, then turn down the heat to keep it bubbling along.

Cook for 20 minutes.

Add the rest of the ingredients and enough water to make about 6

cups total in the pot.

Bring back to a boil, then boil fairly high for at least 1/2 hour.

At that point, begin to taste (just a little, though--it's strong).

When the stock is reduced by about half, it will be almost too salty

to eat, and that means it is ready.

Strain through fine mesh or a coffee filter and allow to cool.

 

 

Makes 3 cups.

 

 

 

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