Guest guest Posted March 7, 2005 Report Share Posted March 7, 2005 Hi Kim, Thanks for the ideas.I fancy trying the Mexican one later. I usually make pocorn with butter sauce; 1 tablespoon butter 2 tablespoons sugar Melt ingredients and stir on a low heat for 1 min Pour over popcorn and stir through. (Gets hot so let it cool a moment) or Cinnamon and sugar; Just as it sounds - run some cinnamon and sugar through the popcorn - you'll soon find your right amounts. You can replace the sugar with Candarel or whatever other substitute. Mikey , " Kim " <bearhouse5@h...> wrote: > > My son loves popcorn, but he was getting a little bored with eating > it plain so I modified some of the recipes from the files. I whizzed > them in the food processor, and put them into some of those cups > with the sprinkle type lids. Now he simply pops his corn, drizzles > over some oil, sprinkles on the flavour, mixes then munches. > > > > " Cheesey " Popcorn Sprinkle. > > 1/2 cup nutritional yeast flakes > 6 tsp chicken-style stock powder > > > > > Mexixcan Popcorn Sprinkle. > > 1/2 cup nutritional yeast flakes > 6 tsp chicken-stye stock powder > 2 tsp cumin > 2 tsp paprika > 2 tsp onion powder > 1 tsp garlic powder Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 8, 2005 Report Share Posted March 8, 2005 Thanks Mikey, I would never have thought of cinnamon and sugar on popcorn. Kim. > or Cinnamon and sugar; > Just as it sounds - run some cinnamon and sugar through > the popcorn - you'll soon find your right amounts. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 9, 2005 Report Share Posted March 9, 2005 Kim, I tried both of your suggestions and they are really nice. I especially liked the Mexican one. I also like chinese five - spice powder on my popcorn. Mikey , " Kim " <bearhouse5@h...> wrote: > > Thanks Mikey, > > I would never have thought of cinnamon and sugar on popcorn. > > Kim. > > > > or Cinnamon and sugar; > > Just as it sounds - run some cinnamon and sugar > through > > the popcorn - you'll soon find your right amounts. Quote Link to comment Share on other sites More sharing options...
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