Guest guest Posted January 15, 2009 Report Share Posted January 15, 2009 This sounds like something I would be willing to try except for all of that sugar. I think you could cut the recipe down by at least half easily enough. I wonder if I could use Splenda instead of sugar. I am a Type II diabetic and this is loaded with fiber and I love everything that is in it! Nancy C. Noah's Pudding This is a thousands of years old Turkish (Muslim) recipe for Noah's Pudding. It makes 30 servings for you and to be shared with your neighbors. Ingredients*: 1 cup wheat 1 cup white beans 1 cup chickpeas 1 cup raisins 1 cup almonds 3/4 cup peanuts 12 dried apricots 5 1/2 cups sugar water, rose water, if possible - enough to cover Toppings: walnuts cinnamon ground clove (optional) Preparations: 1) Soak wheat, white beans, chickpeas, and almonds in water overnight 2) Boil the above ingredients (step 1) and remove their outer shells or skin. 3) Soak the raisins in boiling water until they soften. 4) Put the above ingredients (steps 1-3) in a large pot and boil them. Add peanuts, and almonds (peeled and cut in half). 5) Chop the apricots into small pieces and add to the mixture, along with the sugar. 6) Boil for 10-15 minutes. 7) Enjoy your pudding! *These are mainly traditional Turkish ingredients, but it would be appropriate to add, substitute, or experiment with other grains, fruits (especially figs and dates, which are also traditionally used, or dried papaya, which, while not traditional, has a complementary flavor), and nuts. In Vino Veritas, Janis Abbe Oenaphile, Logophile, Ailurophile, Bibliophile " Great spirits have always encountered violent opposition from mediocre minds. " ~Albert Einstein Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 15, 2009 Report Share Posted January 15, 2009 This sounds wonderful and I'm thinking the cloves makes it even better! Thanks for sharing. Odd how just a few simple ingredients tossed together can be so yum - i'm adding it to my try list, thanks again. --- On Fri, 1/16/09, Janis <SquidBreth wrote: Noah's Pudding This is a thousands of years old Turkish (Muslim) recipe for Noah's Pudding. It makes 30 servings for you and to be shared with your neighbors. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 15, 2009 Report Share Posted January 15, 2009 Is this wheat berries or bulgar wheat in the recipe below? Judy - Janis Thursday, January 15, 2009 9:05 PM Noah's Pudding I'm honestly not a vegetarian; it's just that I eat vegetarian so often that I needed to learn good vegetarian dishes. That's why I'm here. My family thinks I'm nuts, which is why I don't post as often as I should, so when I do find something special and wonderful that is actually vegetarian, I like to make a point of rectifying my lurker status and behavior by passing it along. I hope you all enjoy this dish. Forgive my ignorance, but I think it might actually be vegan. I only discovered it today and yet have actually eaten it. It sounds a bit odd, but you must remember that it's an ancient recipe. Still, it's most delicious if you have an adventurous soul. My carnivorous husband wouldn't even try it. My older son hated it. My younger son, who is a true omnivour, said he liked it, but wouldn't eat it. It was just too healthy for them, I guess. What can I say? I wish you the best and hope you all like it as much as I did. Personally, I was quite happy to eat the whole thing on my own. Well, my portion, not the full thirty servings! LOL Noah's Pudding This is a thousands of years old Turkish (Muslim) recipe for Noah's Pudding. It makes 30 servings for you and to be shared with your neighbors. Ingredients*: 1 cup wheat 1 cup white beans 1 cup chickpeas 1 cup raisins 1 cup almonds 3/4 cup peanuts 12 dried apricots 5 1/2 cups sugar water, rose water, if possible - enough to cover Toppings: walnuts cinnamon ground clove (optional) Preparations: 1) Soak wheat, white beans, chickpeas, and almonds in water overnight 2) Boil the above ingredients (step 1) and remove their outer shells or skin. 3) Soak the raisins in boiling water until they soften. 4) Put the above ingredients (steps 1-3) in a large pot and boil them. Add peanuts, and almonds (peeled and cut in half). 5) Chop the apricots into small pieces and add to the mixture, along with the sugar. 6) Boil for 10-15 minutes. 7) Enjoy your pudding! *These are mainly traditional Turkish ingredients, but it would be appropriate to add, substitute, or experiment with other grains, fruits (especially figs and dates, which are also traditionally used, or dried papaya, which, while not traditional, has a complementary flavor), and nuts. In Vino Veritas, Janis Abbe Oenaphile, Logophile, Ailurophile, Bibliophile " Great spirits have always encountered violent opposition from mediocre minds. " ~Albert Einstein Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 15, 2009 Report Share Posted January 15, 2009 What a good question, Judy. I automatically thought " wheat berries " . Nancy C. Is this wheat berries or bulgar wheat in the recipe below? Judy - Janis Thursday, January 15, 2009 9:05 PM Noah's Pudding I'm honestly not a vegetarian; it's just that I eat vegetarian so often that I needed to learn good vegetarian dishes. That's why I'm here. My family thinks I'm nuts, which is why I don't post as often as I should, so when I do find something special and wonderful that is actually vegetarian, I like to make a point of rectifying my lurker status and behavior by passing it along. I hope you all enjoy this dish. Forgive my ignorance, but I think it might actually be vegan. I only discovered it today and yet have actually eaten it. It sounds a bit odd, but you must remember that it's an ancient recipe. Still, it's most delicious if you have an adventurous soul. My carnivorous husband wouldn't even try it. My older son hated it. My younger son, who is a true omnivour, said he liked it, but wouldn't eat it. It was just too healthy for them, I guess. What can I say? I wish you the best and hope you all like it as much as I did. Personally, I was quite happy to eat the whole thing on my own. Well, my portion, not the full thirty servings! LOL Noah's Pudding This is a thousands of years old Turkish (Muslim) recipe for Noah's Pudding. It makes 30 servings for you and to be shared with your neighbors. Ingredients*: 1 cup wheat 1 cup white beans 1 cup chickpeas 1 cup raisins 1 cup almonds 3/4 cup peanuts 12 dried apricots 5 1/2 cups sugar water, rose water, if possible - enough to cover Toppings: walnuts cinnamon ground clove (optional) Preparations: 1) Soak wheat, white beans, chickpeas, and almonds in water overnight 2) Boil the above ingredients (step 1) and remove their outer shells or skin. 3) Soak the raisins in boiling water until they soften. 4) Put the above ingredients (steps 1-3) in a large pot and boil them. Add peanuts, and almonds (peeled and cut in half). 5) Chop the apricots into small pieces and add to the mixture, along with the sugar. 6) Boil for 10-15 minutes. 7) Enjoy your pudding! *These are mainly traditional Turkish ingredients, but it would be appropriate to add, substitute, or experiment with other grains, fruits (especially figs and dates, which are also traditionally used, or dried papaya, which, while not traditional, has a complementary flavor), and nuts. In Vino Veritas, Janis Abbe Oenaphile, Logophile, Ailurophile, Bibliophile " Great spirits have always encountered violent opposition from mediocre minds. " ~Albert Einstein Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 16, 2009 Report Share Posted January 16, 2009 Thanks for this! I have never seen this recipe before, but I think your dh and ds should have tried it. It looks excellent! (And yes, without all that sugar it wouldn't be too bad calorie-wise.) Bearing in mind that the recipe serves 30 . . .. OK into the Files it goes!!!! Love and hugs, Pat --- http://beanvegan.blogspot.com http://www.vegandonelight.com/spice " The world is a stage, but the play is badly cast. " (Oscar Wilde) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 19, 2009 Report Share Posted January 19, 2009 Could someone please verify the sugar amount in Noah's Pudding? Sounds like alot. " Only a biker knows why a dog holds his head out a car window. " _____ On Behalf Of Nancy Curtis Friday, January 16, 2009 12:56 AM Re: Noah's Pudding What a good question, Judy. I automatically thought " wheat berries " . Nancy C. Is this wheat berries or bulgar wheat in the recipe below? Judy - Janis @ <%40> Thursday, January 15, 2009 9:05 PM Noah's Pudding I'm honestly not a vegetarian; it's just that I eat vegetarian so often that I needed to learn good vegetarian dishes. That's why I'm here. My family thinks I'm nuts, which is why I don't post as often as I should, so when I do find something special and wonderful that is actually vegetarian, I like to make a point of rectifying my lurker status and behavior by passing it along. I hope you all enjoy this dish. Forgive my ignorance, but I think it might actually be vegan. I only discovered it today and yet have actually eaten it. It sounds a bit odd, but you must remember that it's an ancient recipe. Still, it's most delicious if you have an adventurous soul. My carnivorous husband wouldn't even try it. My older son hated it. My younger son, who is a true omnivour, said he liked it, but wouldn't eat it. It was just too healthy for them, I guess. What can I say? I wish you the best and hope you all like it as much as I did. Personally, I was quite happy to eat the whole thing on my own. Well, my portion, not the full thirty servings! LOL Noah's Pudding This is a thousands of years old Turkish (Muslim) recipe for Noah's Pudding. It makes 30 servings for you and to be shared with your neighbors. Ingredients*: 1 cup wheat 1 cup white beans 1 cup chickpeas 1 cup raisins 1 cup almonds 3/4 cup peanuts 12 dried apricots 5 1/2 cups sugar water, rose water, if possible - enough to cover Toppings: walnuts cinnamon ground clove (optional) Preparations: 1) Soak wheat, white beans, chickpeas, and almonds in water overnight 2) Boil the above ingredients (step 1) and remove their outer shells or skin. 3) Soak the raisins in boiling water until they soften. 4) Put the above ingredients (steps 1-3) in a large pot and boil them. Add peanuts, and almonds (peeled and cut in half). 5) Chop the apricots into small pieces and add to the mixture, along with the sugar. 6) Boil for 10-15 minutes. 7) Enjoy your pudding! *These are mainly traditional Turkish ingredients, but it would be appropriate to add, substitute, or experiment with other grains, fruits (especially figs and dates, which are also traditionally used, or dried papaya, which, while not traditional, has a complementary flavor), and nuts. In Vino Veritas, Janis Abbe Oenaphile, Logophile, Ailurophile, Bibliophile " Great spirits have always encountered violent opposition from mediocre minds. " ~Albert Einstein Quote Link to comment Share on other sites More sharing options...
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