Guest guest Posted January 15, 2009 Report Share Posted January 15, 2009 Looks good - thanks so much. I shall add it to the Files forthwith. Love and hugs, Pat --- http://beanvegan.blogspot.com http://www.vegandonelight.com/spice " The world is a stage, but the play is badly cast. " (Oscar Wilde) ________________________________ WeezieDavis <weeziedavis Tuesday, January 13, 2009 4:35:50 PM Veggie " Rueben " I was looking for another recipe and came across this one. I love these for lunch, but they are messy. Veggie " Reuben " 1 TBS tofu mayo (you could use low fat mayo as well) 1/2 TBS ketchup 1/2 tsp finely diced sweet pickles or 1/2 tsp sweet pickle relish 1/2 tsp garlic powder 1/4 tsp pepper 1 TBS oil 2 cups finely shredded cabbage 1/2 cup thinly sliced onions 1/2 cup sliced carrot 1/4 cup shredded potato 2 TBS lemon juice 8 bread slices 1/2 cup shredded cheese In a small bowl combine the tofu mayo, ketchup, sweet pickles, and garlic powder and pepper. Set aside. Heat the oil in a large non stick skillet over medium heat. Add cabbage, onions, carrots, potato and lemon juice. Cook stirring often for 10 minutes, or until veggies are on the tender side, (add a small amount of water if necessary to prevent the veggies from sticking). Evenly divide the cabbage mixture over 4 slices of bread, about 1 cup each slice. Top each with the shredded cheese, about 2 TBS each. On the remaining slice spread the mayo mixture and place on top of the cheese. Reheat the skillet over medium heat and cook sandwiches until golden brown, about 5 minutes. I usually use sourdough bread. Lisa Davis weeziedavis http://www.myspace.com/lisakdavis --- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 15, 2009 Report Share Posted January 15, 2009 There was an awesome little veggie place (since closed) on the corner of my small town in which I used to live that made these with grilled tempeh and sauerkraut. Delicious! -Erin http://www.zenpawn.com/vegblog - drpatsant Thursday, January 15, 2009 3:28 PM Re: Veggie " Rueben " Looks good - thanks so much. I shall add it to the Files forthwith. Love and hugs, Pat --- http://beanvegan.blogspot.com http://www.vegandonelight.com/spice " The world is a stage, but the play is badly cast. " (Oscar Wilde) ________________________________ WeezieDavis <weeziedavis Tuesday, January 13, 2009 4:35:50 PM Veggie " Rueben " I was looking for another recipe and came across this one. I love these for lunch, but they are messy. Veggie " Reuben " 1 TBS tofu mayo (you could use low fat mayo as well) 1/2 TBS ketchup 1/2 tsp finely diced sweet pickles or 1/2 tsp sweet pickle relish 1/2 tsp garlic powder 1/4 tsp pepper 1 TBS oil 2 cups finely shredded cabbage 1/2 cup thinly sliced onions 1/2 cup sliced carrot 1/4 cup shredded potato 2 TBS lemon juice 8 bread slices 1/2 cup shredded cheese In a small bowl combine the tofu mayo, ketchup, sweet pickles, and garlic powder and pepper. Set aside. Heat the oil in a large non stick skillet over medium heat. Add cabbage, onions, carrots, potato and lemon juice. Cook stirring often for 10 minutes, or until veggies are on the tender side, (add a small amount of water if necessary to prevent the veggies from sticking). Evenly divide the cabbage mixture over 4 slices of bread, about 1 cup each slice. Top each with the shredded cheese, about 2 TBS each. On the remaining slice spread the mayo mixture and place on top of the cheese. Reheat the skillet over medium heat and cook sandwiches until golden brown, about 5 minutes. I usually use sourdough bread. Lisa Davis weeziedavis http://www.myspace.com/lisakdavis --- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 22, 2009 Report Share Posted January 22, 2009 As if on queue, a few days after this discussion, I received an email from Vegetarian Times with a recipe similar to how the little corner shop I mentioned in the below email made theirs: http://www.vegetariantimes.com/recipes/9283 Enjoy, -Erin http://www.zenpawn.com/vegblog - drpatsant vegetarianslimming Sunday, January 18, 2009 9:29 AM Fw: Veggie " Rueben " This message unfortunately ended up in the Spam folder on I pass it on now, from Thursday. Love and hugs, Pat ----- Forwarded Message ---- Erin <truepatriot Thursday, January 15, 2009 4:05:49 PM Re: Veggie " Rueben " There was an awesome little veggie place (since closed) on the corner of my small town in which I used to live that made these with grilled tempeh and sauerkraut. Delicious! -Erin http://www.zenpawn.com/vegblog - drpatsant Thursday, January 15, 2009 3:28 PM Re: Veggie " Rueben " Looks good - thanks so much. I shall add it to the Files forthwith. Love and hugs, Pat --- http://beanvegan.blogspot.com http://www.vegandonelight.com/spice " The world is a stage, but the play is badly cast. " (Oscar Wilde) ________________________________ WeezieDavis <weeziedavis Tuesday, January 13, 2009 4:35:50 PM Veggie " Rueben " I was looking for another recipe and came across this one. I love these for lunch, but they are messy. Veggie " Reuben " 1 TBS tofu mayo (you could use low fat mayo as well) 1/2 TBS ketchup 1/2 tsp finely diced sweet pickles or 1/2 tsp sweet pickle relish 1/2 tsp garlic powder 1/4 tsp pepper 1 TBS oil 2 cups finely shredded cabbage 1/2 cup thinly sliced onions 1/2 cup sliced carrot 1/4 cup shredded potato 2 TBS lemon juice 8 bread slices 1/2 cup shredded cheese In a small bowl combine the tofu mayo, ketchup, sweet pickles, and garlic powder and pepper. Set aside. Heat the oil in a large non stick skillet over medium heat. Add cabbage, onions, carrots, potato and lemon juice. Cook stirring often for 10 minutes, or until veggies are on the tender side, (add a small amount of water if necessary to prevent the veggies from sticking). Evenly divide the cabbage mixture over 4 slices of bread, about 1 cup each slice. Top each with the shredded cheese, about 2 TBS each. On the remaining slice spread the mayo mixture and place on top of the cheese. Reheat the skillet over medium heat and cook sandwiches until golden brown, about 5 minutes. I usually use sourdough bread. Lisa Davis weeziedavis http://www.myspace.com/lisakdavis --- Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.