Guest guest Posted August 20, 2005 Report Share Posted August 20, 2005 Would you like to recommend your brand of rice maker? Mine is a plastic steamer electric Sunbeam that I haven't liked since Day 1! There are holes in the lid and it spits out a tremendous amoount of steam in the kitchen. I use it outdoors or not at all. Holly -------------- Good question, Holly. It may be that my rice cooker is able to cope with the different cooking times. I blend, equal amounts, of wild, basmati brown, and basmati white rice for this recipe. I've never had problems with it not turning out. The white rice is done first, but it doesn't appear to be bothered by the longer cooking time. Basmati white rice is a dry rice and not sticky (like Jasmine and other types of white rice), so that may be why I can get away with this. Choose the variety of white rice you use with care. I would suggest that you omit the white rice completely and just use wild and basmati brown rice for this recipe. You could also cook each rice separately and then mix them together right before serving. I'm going to be making this recipe today. . .I'm using hazelnuts, sesame seeds, sunflower seeds, broccoli, artichoke hearts, parsley, and ???? I'll keep you posted. LaDonna About Joe's Sabbath Rice, brown & wild rice When I make brown or wild rice, the 'done' time seems to go directly from underdone, to mush, with not much time in between. And I am following directions to the letter. So, how can you cook white rice with a shorter cooking time together with brown and wild, which take longer, and have everything turn out perfectly? Unless, of course, you have the perfect steamer (mine is obviously not one of them). Details, please! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 20, 2005 Report Share Posted August 20, 2005 I love my Krups rice cooker - it's also a slow cooker. The only caution is: it's big and works best using two or more cups of raw rice. I like to make up a large batch of brown rice to have on hand and I use it in several dishes for a couple of days - baked rice casseroles, stir-fried rice, etc. I got mine at www.amazon.com ~Karina " Be here now. Be someplace else later. Is that so complicated? " Quote Link to comment Share on other sites More sharing options...
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