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Corn Pone

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Corn Pone

Source: food fun and facts website

 

1 cup cornmeal

1/2 teaspoon salt

boiling water

1 Tablespoon salad oil

 

Add the boiling water to the cornmeal and salt to make a firm mixture.

Shape into cakes and place on baking sheet greased with salad oil. Bake

at 375 degrees for 10-20 minutes.

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