Guest guest Posted August 22, 2005 Report Share Posted August 22, 2005 La Donna, I am so grateful for your recipes - but, just what is " Bill's Best Chickenish Seasoning " ?I can't " google " it. Thanks. Shen wrote: There are 4 messages in this issue. Topics in this digest: 1. Country Omelet " LaDonna " 2. Corn Pone " LaDonna " 3. Rice Bread " LaDonna " 4. Curry Rice Salad " LaDonna " ______________________ ______________________ Message: 1 Sun, 21 Aug 2005 19:20:32 -0700 " LaDonna " Country Omelet Country Omelet Source: www.3abn.org 1/2 c. chopped onions 2 Tbsp. olive oil 2 c. mashed tofu 4 tsp. Bill's Best Chickish' Seasoning 1/2 tsp. onion powder 1/4 tsp. garlic powder 1/4 tsp. salt 2 Tbsp. parsley 1 small green pepper, diced 1 c. portabello mushrooms, chopped 1 small tomato diced Rotel (opt.) - canned tomatoes with seasonings (check label for gf) 1. Sauté mushrooms and peppers in oil in skillet. 2. Add to the skillet the mashed tofu, chicken seasoning, salt, onion powder, garlic powder and parsley. 3. Add chopped tomatoes last. Let simmer for 10 minutes. 4. Add melty cheese and Rotel (opt.) 5 . Stir well and put into casserole dish and bake at 350 degrees for 30-40 minutes. ______________________ ______________________ Message: 2 Sun, 21 Aug 2005 19:30:26 -0700 " LaDonna " Corn Pone Corn Pone Source: food fun and facts website 1 cup cornmeal 1/2 teaspoon salt boiling water 1 Tablespoon salad oil Add the boiling water to the cornmeal and salt to make a firm mixture. Shape into cakes and place on baking sheet greased with salad oil. Bake at 375 degrees for 10-20 minutes. ______________________ ______________________ Message: 3 Sun, 21 Aug 2005 19:31:39 -0700 " LaDonna " Rice Bread Rice Bread 1 cup rice flour 3 teaspoons baking powder 2 tablespoons vegetable oil 1/2 teaspoon salt 1 tablespoon sugar 3/4 cup water Sift dry ingredients. Add water and oil. Bake in a loaf pan in a moderate oven. ______________________ ______________________ Message: 4 Sun, 21 Aug 2005 19:35:20 -0700 " LaDonna " Curry Rice Salad Curry Rice Salad Short grain brown rice - 1 to 1 1/2 cup One large yellow onion - chopped. Curry paste or curry powder - red or yellow Indian (not Thai) Olive oil Cumin Chili pepper Sesame oil Cilantro - chopped Raisins - one cup One apple - cored and chopped (not peeled) Honey (or vegan alternative sweetener) Salt Celery - chopped Snow peas - stringy ends chopped off, then chopped Bell pepper, red, green, or yellow - chopped Green onions - chopped 1 Prepare the brown rice. Put rice in a big pot, add 1 3/4 cups of water for every cup of rice, bring to a boil, cover, lower the heat on very low, let simmer for 45 minutes, take off heat and keep covered for at least another 10 minutes. 2 Prepare onions and curry oil. In a large saucepan put 1/4 cup of olive oil on medium high heat. Add a couple heaping tablespoons of curry paste (if it is mild) or add a couple of tablespoons of mild curry powder. Add a dash of chili pepper and cumin and a few drops of sesame oil if you have it. Let the curry simmer for a minute. Add the chopped yellow onion and cook until translucent. 3 Mix rice and onions. In a large mixing bowl, put in the hot rice and then fold in the onions with the curry infused oil in which they were cooked. You'll need to use a strong wooden spoon to mix. Taste test the rice at this point. If it needs more curry flavor, heat some more curry powder, chili, and cumin in olive oil for a few minutes and add to the rice to desired spiciness. 4 Add other ingredients to taste - cilantro, raisins, apple, celery, snow peas, bell pepper, green onions. Add a couple tablespoons of honey. Add a dash of salt to taste. 5 Chill and serve. Serves 4 to 6. The secret to this recipe is the cilantro, raisins, and chopped apple. Sesame oil is a nice touch. The salad gets better the longer it sits in the fridge (to a point) because of the absorption of the curry oil. So it is a good idea to make a big batch because the leftovers are even better than the firsts! ______________________ ______________________ Our vegan and gluten free recipes are available in the archives for this group or at the following URL (***Recipes Posted to VGF***): Check out these affiliated vegan lists ~ http://www.Christian-Vegan-Cooking http://www.VintageVeganTea http://www.VeganFoods4HealthyLiving ------ Quote Link to comment Share on other sites More sharing options...
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