Spicy Grape Waldorf Salad

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Spicy Grape Waldorf Salad

 

1 1/2 cups each red flame, green, and purple grapes, cut in half

3 cups Fuji apples, sliced

1 cup walnut pieces

3 stalks of celery, sliced

 

Dressing:

1 package soft tofu

1 lb. lemon juice

2 Tbsp. honey

1/4 cup pepper jelly

1/16 tsp. cayenne or to taste

 

Place sliced fruit in a large mixing bowl. Blend the dressing in a blender

until very smooth. Mix dressing with sliced fruit and chill before serving.