Guest guest Posted August 9, 2005 Report Share Posted August 9, 2005 My mother would make these with the additional step of rolling in granulated sugar and serving at cocktail parties. Or she'd stuff them with a half a roasted almond. I liked the pb ones much better as they had more flavor. Holly ----------------- Peanut Butter Dates (LaDonna's recipe) Fresh Dates Peanut Butter or Almond Butter Cut the dates length wise, not all the way through, and remove the pit. Fill with the peanut butter or almond butter. They are best if warmed slightly. For toaster oven place on the tray and toast them very lightly or place in microwave for 5-10 seconds. Quote Link to comment Share on other sites More sharing options...
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