Replacing Eggs in Bob's Red Mill GF Bread Mix

[Guest guest]

> Has anyone tried to replace the eggs in Bob's Red Mill GF Bread

Mix? If so, what did you use? If not, any suggestions on how to

replace the eggs in GF bread recipes?

 

I use the Bob's Red Mill GF Bread Mix frequently. To make the

mix " vegan " , I make the following substitutions:

 

~ use soymilk instead of dairy milk; water also works well in this mix

 

~ use flax seed gel (recipe in archives) instead of eggs. The flax

seed gel does a good job of binding the bread together and the crumb

is still firm and compact (great for slicing). The bread is more

moist with the flax seed gel, so be sure to store it in the

refrigerator instead of in a bread box or on the counter. If you

don't do this, eat fast! Otherwise the bread spoils quickly!

 

~ LaDonna ~

[Guest guest]

Thanks for the tips-I wouldn't have thought to put it in the fridge.

 

The flax seed gel sounds simple enough. I'll have to give it a try.

 

-Danielle.

[Guest guest]

I use either dry, powdered egg replacer; or 1 T. ground flax seed and 3 T. of

water. I like both. They have different effects, so I choose one or the other

depending on what I'm baking and who for.

 

Deborah

Has anyone tried to replace the eggs in Bob's Red Mill GF Bread Mix?

If so, what did you use? If not, any suggestions on how to replace

the eggs in GF bread recipes?

 

 

[Guest guest]

Does the the 1 T. ground flax seeds and 3 T. water replace 1 whole large

egg?

Thanks,

Roy

 

> " Deborah Pageau " <dpageau

>

>

>Re: Replacing Eggs in Bob's Red Mill GF

>Bread Mix

>Mon, 28 Feb 2005 13:10:28 -0800

>

>I use either dry, powdered egg replacer; or 1 T. ground flax seed and 3 T.

>of water. I like both. They have different effects, so I choose one or

>the other depending on what I'm baking and who for.

>

>Deborah

> Has anyone tried to replace the eggs in Bob's Red Mill GF Bread Mix?

> If so, what did you use? If not, any suggestions on how to replace

> the eggs in GF bread recipes?

>

>

[Guest guest]

, " Deborah Pageau "

<dpageau@d...> wrote:

> I use either dry, powdered egg replacer; or 1 T. ground flax seed

and 3 T. of water. I like both. They have different effects, so I

choose one or the other depending on what I'm baking and who for.

>

> Deborah

> Has anyone tried to replace the eggs in Bob's Red Mill GF Bread Mix?

> If so, what did you use? If not, any suggestions on how to replace

> the eggs in GF bread recipes?

>

>

[Guest guest]

I use the flax seed gel for ANY recipe that calls for eggs..

=)

jenni

On Monday, February 28, 2005, at 03:04 PM, lickifu wrote:

 

>

>

>

> Thanks for the tips-I wouldn't have thought to put it in the fridge.

>

> The flax seed gel sounds simple enough.  I'll have to give it a try. 

>

> -Danielle.

>

>

>

Check out these affiliated vegan lists ~

>

> http://www.Christian-Vegan-Cooking

> http://www.VintageVeganTea

> http://www.VeganFoods4HealthyLiving

>

>

<image.tiff>

>

>

<image.tiff>

>

>

[Guest guest]

In baking, yes. :-)

 

Deborah

 

 

>Does the the 1 T. ground flax seeds and 3 T. water replace 1 whole large

>egg?

>Thanks,

>Roy

 

> " Deborah Pageau " <dpageau

>

>

>Re: Replacing Eggs in Bob's Red Mill GF

>Bread Mix

>Mon, 28 Feb 2005 13:10:28 -0800

>

>I use either dry, powdered egg replacer; or 1 T. ground flax seed and 3 T.

>of water. I like both. They have different effects, so I choose one or

>the other depending on what I'm baking and who for.

>

>Deborah

> Has anyone tried to replace the eggs in Bob's Red Mill GF Bread Mix?

> If so, what did you use? If not, any suggestions on how to replace

> the eggs in GF bread recipes?

>

>

[Guest guest]

What difference (effects) do you see with egg replacer vs flax seeds?

 

Leilani

 

Deborah Pageau <dpageau wrote:

I use either dry, powdered egg replacer; or 1 T. ground flax seed and 3 T. of

water. I like both. They have different effects, so I choose one or the other

depending on what I'm baking and who for.

 

Deborah

Has anyone tried to replace the eggs in Bob's Red Mill GF Bread Mix?

If so, what did you use? If not, any suggestions on how to replace

the eggs in GF bread recipes?

 

 

[Guest guest]

The egg replacer powder gives a lighter product and is lower in total fat.

 

The ground flax seed product in denser but has more flavour, and the benefits of

the fiber and omega 3 fatty acid.

 

Deborah

 

 

What difference (effects) do you see with egg replacer vs flax seeds?

 

Leilani

 

Deborah Pageau <dpageau wrote:

I use either dry, powdered egg replacer; or 1 T. ground flax seed and 3 T. of

water. I like both. They have different effects, so I choose one or the other

depending on what I'm baking and who for.

 

Deborah

Has anyone tried to replace the eggs in Bob's Red Mill GF Bread Mix?

If so, what did you use? If not, any suggestions on how to replace

the eggs in GF bread recipes?

 

[Guest guest]

Thanks, Deborah.

 

Leilani

 

Deborah Pageau <dpageau wrote:

The egg replacer powder gives a lighter product and is lower in total fat.

 

The ground flax seed product in denser but has more flavour, and the benefits of

the fiber and omega 3 fatty acid.

 

Deborah

 

 

What difference (effects) do you see with egg replacer vs flax seeds?

 

Leilani

 

Deborah Pageau <dpageau wrote:

I use either dry, powdered egg replacer; or 1 T. ground flax seed and 3 T. of

water. I like both. They have different effects, so I choose one or the other

depending on what I'm baking and who for.

 

Deborah

Has anyone tried to replace the eggs in Bob's Red Mill GF Bread Mix?

If so, what did you use? If not, any suggestions on how to replace

the eggs in GF bread recipes?