Apricot Rice

[Guest guest]

Apricot Rice

Source: www.3abn.org

 

2 c. short grain brown rice

1/2 - 1 c. dried apricots

water to cover

1 cinnamon stick

3 -4 Tbsp. Florida Crystals

1/2 tsp. salt

Silk Soy Milk to serve

 

1. Cut apricots into pieces and soak overnight.

 

2. Place rice and apricots, including apricot soaking water, in a pot.

 

3. Add the cinnamon sticks and enough water to cover and boil until the rice

is soft and creamy,

about 40 - 50 minutes. Add more water if needed while cooking.

 

4. Serve warm or cold with soy milk. This makes a light supper if eaten with

a wholegrain

sandwich.