Rice 'n' Peas

[Guest guest]

Rice an' Peas

From Wikibooks website

 

This is a traditional Caribbean dish, done easy in a rice cooker, great for

your friends.

 

1 cup Beans (Kidney beans, Black beans, Pinto beans) (also known as " peas " ),

dried or canned

1 cup Brown rice

1 cup Coconut milk

1 cup water

 

If using dry beans, soak for about 8 hours. Drain and rinse the beans (even

canned beans) prior to use.

 

Add rice, beans, water, and coconut milk to the rice cooker. If using a

fuzzy logic cooker, set to cook for brown rice. For an on/off cooker, turn

it on.

 

In about 30 minutes your rice cooker will " pop " . Open, stir, serve. This

serves one for each cup of rice.