Potato-Chickpea Curry

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Potato-Chickpea Curry

Source: Wiki Books website

 

1 onion

2 cloves Garlic

Olive oil

1 Tbsp. Curry powder

1 can Coconut milk

2 or 3 Potatoes

1 can chickpeas (unsalted, if available)

 

Chop the onion and mince the garlic. Sauté them, in a saucepan, in some

olive oil for 5 minutes or so. Then, add the curry powder, mix, and fry a

couple minutes more.

Meanwhile, rinse and chop the potatoes.

 

Then, add the coconut milk and the potatoes. Simmer, covered, for about 20

minutes. Add the chickpeas and simmer for about 20 minutes more, or until

the potatoes are cooked.

Serve with basmati rice or whatever you prefer.

 

If the curry powder you use isn't spicy enough for your taste, try adding a

half-teaspoon or so of cayenne pepper with it.