Indian Potatoes

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Indian Potatoes

From Wikibooks website

 

6 small potatoes (peeled and chopped in half)

2 small cans coconut milk

1/2 can tomatoes

2 cloves chopped garlic

3 teaspoons red pepper

enough olive oil to saute garlic

salt to taste

 

1. Saute the garlic in olive oil.

2. Add tomatoes.

 

3. Cook for 10 minutes, until the oil and tomatoes separate (they will

bubble).

4. Add the coconut milk.

 

5. Stir.

6. Add 1/2 teaspoon red pepper, and salt to taste

 

7. Boil it all.

8. Add the potaoes

 

9. Cook over low-medium heat until the potatoes are done (they will become

fairly soft; check with a fork).

 

This dish is extremely creamy and rich; don't expect to be able to eat much

of it. It goes very well with beans and rice.