Guest guest Posted August 9, 2005 Report Share Posted August 9, 2005 Chinese Fried Walnuts 6 c. boiling water 4 c. walnuts Bring to boil and cook 1 minute. Rinse under hot water; drain. Stir nuts in large bowl with 1/2 c. sugar until dissolved. Heat 1 inch oil to 350 degrees. With slotted spoon add nuts to oil, fry 5 minutes until golden. Place in coarse sieve over bowl to drain. Sprinkle very lightly with salt. Toss on paper towels to keep from sticking. Store tightly in covered container Quote Link to comment Share on other sites More sharing options...
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