Guest guest Posted January 10, 2009 Report Share Posted January 10, 2009 Looks good, Cassie When you give this a try, let us know and we can add it to your Files! Love and hugs, Pat --- http://beanvegan.blogspot.com http://www.vegandonelight.com/spice " The world is a stage, but the play is badly cast. " (Oscar Wilde) ________________________________ Cassie Dixon <roxy87cabriolet vegetarianslimming Friday, January 9, 2009 12:49:18 PM Carrot Cucumber Salad in Dill Dressing I haven't tried this, but plan to before hte weather gets cool again (tomorrow is supposed to be sunny, so I think (hope) it will be shorts weather! LOL Cassie Carrot Cucumber Salad in Dill Dressing 1 cucumber 2 cups grated carrots 1/2 cup non-fat plain yogurt 1 teaspoon dill weed 1 teaspoon lemon juice Peel cucumber, leaving stripes of peel on it if more crunchiness is desired. Slice lengthwise in fourths. Gently scrape seeds out. Thinly slice each cucumber fourth. Mix yogurt, dill weed, and lemon juice. Add cucumber and carrots. Gently toss to coat vegetables. Makes 4 servings. Calories 34, Fat 1 g, Carbs 7 g, Sodium 30 mg, Fiber 2 g. Quote Link to comment Share on other sites More sharing options...
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