Orange Pineapple Freeze (SF)

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Orange Pineapple Freeze

 

 

435 g (15 oz) can crushed pineapple

4 bananas, peeled

2 cups orange juice

1 tsp GF vanilla

 

 

Drain the crushed pineapple and reserve the juice. Line a large

casserole with plastic wrap, and spread the drained pineapple evenly

over the plastic. Place the peeled bananas around the edge of the

casserole dish. Place the casserole dish in the freezer for several

hours or until fruit is thoroughly frozen. In a blender or food

processor, combine the frozen fruit, reserved pineapple juice, and

the remaining ingredients, and blend until smooth. Serve immediately

in chilled glass.

 

 

Serves 6.