Guest guest Posted August 15, 2005 Report Share Posted August 15, 2005 Zesty Tomato Soup Source: www.3abn.org 6 large tomatoes, chopped 1 ounce sun-dried tomatoes, non-oil packed, ground in blender at high speed. 1 c. almond milk or soy milk 1 Tbsp. onion, minced 4 fresh basil leaves, minced 2 cloves garlic, crushed 1 tsp. fresh oregano, crushed 1/2 tsp. sea salt dash of cayenne 1. Combine all ingredients. Serve warm or chilled. Quote Link to comment Share on other sites More sharing options...
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