Cashew Rice Gravy

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Cashew Rice Gravy

Source: Weimar Cookbook

 

1 cup cashews, ground fine

1/2 cup sunflower seeds, ground

1 onion, chopped

1 cup soy milk or cashew milk

2 1/2 cups steamed brown rice

1/4 cup parsley

1/2 tsp. sweet basil

1 tsp. onion salt

1/2 tsp. salt

1/2 cup rice bran (or crumbled corn flakes)

2 tsp. chicken style seasoning

 

Put cashews, sunflower seeds and onion through food grinder or blend

slightly with the milk. Add remaining ingredients. Mix well and put into

casserole dish. Bake for 1 hour at 350 degrees F.