Receipe reference

[Guest guest]

Hi Elite,

 

All these recipes are actually in the " Files " section of the

VGF group's home page to make them easy to find - no more

searching through the archives.

 

 

 

(or you'll find the link at the bottom of each email).

 

For those that have not visited it before it works like this :

 

Every recipe that is, or has ever been posted, is placed in

the " Files " in the folder named " ***Recipes Posted to VGF*** " .

Inside this folder, which is like an enormous recipe book, you'll

find folders with all the major category groups.

Inside these are sub-category folders, plus an index for the major

category. Some categories have even more sub-categories depending on

how many recipes there are.

 

eg. Files >

 

***Recipes Posted to VGF*** >

 

Bread (Major category) >

 

(All the sub category folders below)

Bread Machine Recipes

Banana Bread

Corn Bread

Flat Bread and Foccacias

Fruit and Raisin Bread

Loaves - Yeast Free

Loaves - Yeasted

Raw Bread

Rolls, Bagels and Pretzels

Sweet Rolls, Buns and Donuts

Index for Bread

 

Inside all of these folders are all the recipes of that type.

 

When I post recipe names I'll often include the pathway to the

recipes :

 

eg. Files > ***Recipes Posted to VGF*** > Cookies, Cakes and

Confectionery > Cookies, Slices, Brownies etc.

 

- For those using the metric system, all the conversions are given

also. In addition alternative names are included also.

 

eg. a salad that contains arugula, will list " arugula (rocket) "

as the ingredient because it's called rocket in Australia.

 

- Those recipes that are soy-free have " SF " beside their name. Those

that can be very easily converted to soy-free (eg. by changing the

milk type) have " *SF " beside them.

 

- Towards the bottom of the major category list you'll find

a " Contents " file which gives an overview of all the categories.

There's also a folder with information on the abbreviations used

(which are the same throughout the recipes), plus information for

all the Aussies out there.

 

 

I hope all that makes sense.

 

If you haven't had a look yet, please do. We have thousands of

recipes. Plus check out the " Links " , " Database " and " Photos "

sections too. Any questions, please ask.

 

Kim

 

 

 

, " Elite " <elite@b...>

wrote:

>

> Suggestion when you post a recipe name,, would you please put the

post

> number. Thanks, Elite in USA