Lentil Lasagna

[Guest guest]

Lentil Lasagna

 

2 cups green/brown lentils

I can (regular) crushed tomatoes

1 tbsp. tomato paste

2 cloves garlic

Italian herbs to taste

1 packet gluten free lasagne sheets

Silken tofu (amount varies depending on size of dish)

1 tsp. paprika

GF bread crumbs

 

Soak and cook lentils. Drain. Add lentils, tomatoes, paste, garlic

and herbs to saucepan and cook 10 minutes until hot. Layer alternately

with lasagne sheets, finishing with lentil mixture on top. Mash silken

tofu in a bowl and add paprika to taste. Spoon over lasagne. Top with

gluten free bread crumbs. Bake in oven at 350-400 for about 30 minutes.