Lemon Tofu Cheesecake

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Lemon Tofu Cheesecake

 

1 Tbsp. lemon juice

2 Tbsp. cornstarch dissolved in 2 Tbsp. water

1 lb. firm silken tofu

1 tsp. vanilla

1/3 cup sugar (or alternative sweetener)

1/2 tsp. lemon zest

1 Tbsp. tahini

1/2 tsp. almond extract (water based)

1/2 tsp. salt

 

Blend all ingredients together in blender until very smooth. Pour into

a crust of your choice. Bake at 350 degrees for 30 minutes. Cool and

serve with a fruit topping.

 

*A nut and coconut crust would be a nice choice for this cheesecake.